How to: Apple cider float

Forget the PSL, this season is all about the ACF – Apple Cider Float! Read on to see how we’ve turned one of your fave fall staples into an even sweeter treat.

FOR THE CARAMEL SAUCE

WHAT YOU NEED:

• 1 cup of sugar
• 6 tbsp. of salted butter, cubed
• Pinch of salt
• 2/3 cup of heavy cream, at room temperature

WHAT TO DO:

1. Melt the cup of sugar in a large sauce pan over medium heat.
2. Stir the sugar as it continues to cook, becoming a deep amber color.
3. Add butter and salt, continuing to stir the mixture.
4. Pour in the heavy cream until there is a smooth consistency.
5. Remove from heat and let cool.
6. Store in the refrigerator.

FOR THE FLOAT

WHAT YOU NEED:

• Vanilla ice cream
• Apple cider
• Sparkling apple cider
• Homemade salted caramel sauce

WHAT TO DO:

1. Drizzle a tall glass with homemade salted caramel sauce.
2. Add 1 or 2 scoops of vanilla ice cream to the glass.
3. Fill 2/3 of the way with apple cider.
4. Top with sparkling apple cider.
5. Drizzle with additional salted caramel sauce and garnish with a cinnamon stick or apple slice.
6. Enjoy!

What’s your fave fall drink? Comment below & tell us!